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ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET-VENDED FOODS IN KOREA

Cho, Joon-Il; Cheung, Chi-Yeun; Lee, Sun-Mi; Ko, Soo-Il; Kim, Kyu-Heon; Hwang, In-Sun; Kim, Seung-Hwan; Cho, Soo-Yeol; Lim, Chul-Ju; Lee, Kwang-Ho, et al.

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.1, pp 41 - 47PublisherWILEY-BLACKWELL
Mathematical Modeling on the Growth of Staphylococcus aureus in Sandwich

Ding, Tian; Shim, Young-Hwan; Choi, Na-Jung; Ha, Sang-Do; Chung, Myung-Sub; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.3, pp 763 - 768PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA

Chung, Myung-Sub; Kim, Chang-Min; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD SAFETY, v.30, no.2, pp 480 - 489PublisherWILEY-BLACKWELL
Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models

Oh, S. R.; Kang, I.; Oh, M. H.; Ha, S. D.

ArticleIssue Date2014CitationPOULTRY SCIENCE, v.93, no.1, pp 200 - 207PublisherOXFORD UNIV PRESS
TEMPERATURE DEPENDENT GROWTH CHARACTERISTICS AND A PREDICTIVE MATHEMATICAL MODEL OF BACILLUS CEREUS IN WET NOODLES

Lee, Ji-Young; Kim, Bo-Yeon; Na, Byung-Jin; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.1, pp 69 - 74PublisherWILEY
Synergistic Effects of Ethanol and UV Radiation To Reduce Levels of Selected Foodborne Pathogenic Bacteria

Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD PROTECTION, v.73, no.3, pp 556 - 561PublisherINT ASSOC FOOD PROTECTION
Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses

Kim, Hyun-Joo; Ham, Jun-Sang; Lee, Ju-Woon; Kim, Keehyuk; Ha, Sang-Do; Jo, Cheorun

ArticleIssue Date2010CitationRADIATION PHYSICS AND CHEMISTRY, v.79, no.6, pp 731 - 734PublisherPERGAMON-ELSEVIER SCIENCE LTD
Changes in the Residual Chlorine Content of Fresh-cut Lettuce during Storage

Cho, Sun-Duk; Chang, Min-Sun; Lee, Yu-Si; Ha, Ji-Hyoung; Kim, Gun-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Kim, Yong-Mu; Lee, Dong-Ho, et al.

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 337 - 341PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH

Heo, Sun-Kyung; Lee, Ji-Young; Jo, Seo-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 351 - 355PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Effect of enzymatic deacetylation of T-2 toxin on the analysis of T-2 and HT-2 toxins in corn and brown rice

이수진; 하상도; 전향숙

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.4, pp 460 - 466PublisherKorean Society of Food Science and Technology
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