Lee, Jong-Sulk; Kim, Han-Sup; Lee, Yoon-Joo; Yong, Cheol-Soon; Choi, Han-Gon; Han, Gi-Dong; Vim, Jung-Ae; Lee, Jae-Sung
ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.1, pp.203 - 207PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST