Effect of temperature on the slag/refractory interfacial reaction with directed reduced iron (DRI) addition in an electric arc furnace (EAF) process: Diffusional growth of magnesiowustite layer by Boltzmann-Matano analysis
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Heo, Jungho | - |
dc.contributor.author | Park, Joo Hyun | - |
dc.date.accessioned | 2022-12-20T05:52:12Z | - |
dc.date.available | 2022-12-20T05:52:12Z | - |
dc.date.issued | 2022-06 | - |
dc.identifier.issn | 0272-8842 | - |
dc.identifier.issn | 1873-3956 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/111341 | - |
dc.description.abstract | This study investigated the effect of temperature (1550-1650 degrees C) on the electric arc furnace (EAF) slag and magnesia refractory interfacial reaction with 20% direct reduced iron (DRI) addition as an alternative iron source in an Ar atmosphere. Variations in MgO content from initial to final stage were proportional to the temperature, indicating that MgO degradation by molten EAF slag was affected by the concentration gradient between initial and saturation conditions depending on temperature. In addition, the temperature affected MgO content more dominantly than DRI did. In other words, temperature control in an EAF process using DRI is relatively more important than the control of DRI itself for preventing MgO refractory degradation. The magnesiowustite (MW) intermediate layer thickness and MgO refractory dissolution depth increased as the temperature increased because MgO solubility in molten EAF slag is proportional to temperature. Finally, the inter-diffusivity ((D) over tilde (Fe-Mg, m2/s)), which was estimated by Boltzmann-Matano analysis, ranged (D) over tilde (Fe-Mg,) = 10 12.0 10 12.5 and log (D) over tilde (Fe-Mg) generally decreased with decreasing temperature. The activation energy was found to be approximately 240 kJ/mol. Therefore, it can be concluded that suitable control of temperature in an EAF process using DRI is important to minimize refractory degradation. | - |
dc.format.extent | 8 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Pergamon Press Ltd. | - |
dc.title | Effect of temperature on the slag/refractory interfacial reaction with directed reduced iron (DRI) addition in an electric arc furnace (EAF) process: Diffusional growth of magnesiowustite layer by Boltzmann-Matano analysis | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.1016/j.ceramint.2022.02.279 | - |
dc.identifier.scopusid | 2-s2.0-85125663427 | - |
dc.identifier.wosid | 000804370500003 | - |
dc.identifier.bibliographicCitation | Ceramics International, v.48, no.12, pp 17217 - 17224 | - |
dc.citation.title | Ceramics International | - |
dc.citation.volume | 48 | - |
dc.citation.number | 12 | - |
dc.citation.startPage | 17217 | - |
dc.citation.endPage | 17224 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Materials Science | - |
dc.relation.journalWebOfScienceCategory | Materials Science, Ceramics | - |
dc.subject.keywordPlus | FE-MG INTERDIFFUSION | - |
dc.subject.keywordPlus | SELF-DIFFUSION | - |
dc.subject.keywordPlus | BEHAVIOR | - |
dc.subject.keywordPlus | SLAG | - |
dc.subject.keywordPlus | DISSOLUTION | - |
dc.subject.keywordPlus | DEGRADATION | - |
dc.subject.keywordPlus | MECHANISM | - |
dc.subject.keywordPlus | PRESSURE | - |
dc.subject.keywordPlus | STEEL | - |
dc.subject.keywordAuthor | Electric arc furnace (EAF) slag | - |
dc.subject.keywordAuthor | Direct reduced iron (DRI) | - |
dc.subject.keywordAuthor | Slag/refractory interfacial reaction | - |
dc.subject.keywordAuthor | Magnesiowustite (MW) | - |
dc.subject.keywordAuthor | Boltzmann-matano analysis | - |
dc.subject.keywordAuthor | Inter-diffusivity | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S027288422200712X?via%3Dihub | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
55 Hanyangdeahak-ro, Sangnok-gu, Ansan, Gyeonggi-do, 15588, Korea+82-31-400-4269 sweetbrain@hanyang.ac.kr
COPYRIGHT © 2021 HANYANG UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.