Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Enhanced dietary reconstruction of Korean prehistoric populations by combining d13C and d15N amino acids of bone collagenopen access

Authors
Choy,KyungcheolYun,Hee YoungFuller, Benjamin T.Mannino,Marcello A.
Issue Date
Mar-2024
Publisher
Public Library of Science
Citation
PLoS ONE, v.19, no.3 March, pp 1 - 20
Pages
20
Indexed
SCIE
SCOPUS
Journal Title
PLoS ONE
Volume
19
Number
3 March
Start Page
1
End Page
20
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/118326
DOI
10.1371/journal.pone.0300068
ISSN
1932-6203
Abstract
Compound specific stable isotope analysis of amino acids (CSIA-AA) is a powerful tool for determining dietary behaviors in complex environments and improving dietary reconstructions. Here, we conducted CSIA-AA on human (n = 32) and animal (n = 13) remains from two prehistoric archaeological sites (Mumun, Imdang) to assess in more detail the dietary sources consumed by prehistoric Korean populations. Results of estimated trophic position (TP) using Δ15NGlx-Phe show that the Imdang individuals consumed aquatic resources, as well as terrestrial resources. Principal component analysis (PCA) using δ13C and δ15N essential amino acid (EAA) values show that the Imdang humans closely cluster with game birds and terrestrial herbivores, whilst the Mumun humans closely cluster with C4 plants. Quantitative estimation by a Bayesian mixing model (MixSIAR) indicates that the Imdang humans derived a large proportion of their proteins from terrestrial animals and marine fish, whereas the main protein sources for the Mumun humans were C4 plants and terrestrial animals. Additionally, the comparison between the EAA and bulk isotope models shows that there is a tendency to overestimate the consumption of plant proteins when using bulk isotopic data. Our CSIA-AA approach reveals that in prehistoric Korea there were clear differences in human diets through time. This study adds to a growing body of literature that demonstrates the potential of CSIA-AA to provide more accurate estimations of protein consumption in mixed diets than previous bulk isotopic studies.
Files in This Item
Go to Link
Appears in
Collections
COLLEGE OF LANGUAGES & CULTURES > DEPARTMENT OF CULTURAL ANTHROPOLOGY > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Choy, Kyung cheol photo

Choy, Kyung cheol
COLLEGE OF LANGUAGES & CULTURES (DEPARTMENT OF CULTURAL ANTHROPOLOGY)
Read more

Altmetrics

Total Views & Downloads

BROWSE