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Ecophysiology of the kleptoplastidic dinoflagellate Shimiella gracilenta: II. Effects of temperature and global warming

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dc.contributor.authorOk, Jin Hee-
dc.contributor.authorJeong, Hae Jin-
dc.contributor.authorKang, Hee Chang-
dc.contributor.authorPark, Sang Ah-
dc.contributor.authorEom, Se Hee-
dc.contributor.authorYou, Ji Hyun-
dc.contributor.authorLee, Sung Yeon-
dc.date.accessioned2024-04-09T03:01:33Z-
dc.date.available2024-04-09T03:01:33Z-
dc.date.issued2022-03-
dc.identifier.issn1226-2617-
dc.identifier.issn2093-0860-
dc.identifier.urihttps://scholarworks.bwise.kr/erica/handle/2021.sw.erica/118539-
dc.description.abstractWater temperature affects plankton survival and growth. The dinoflagellate Shimiella gracilenta survives using the plastids of ingested prey, indicating kleptoplastidy. However, studies on the effects of water temperature on kleptoplastidic dinoflagellates are lacking. We explored the growth and ingestion rates of S. gracilenta as a function of water temperature. Furthermore, using data on its spatiotemporal distribution in Korean coastal waters during 2015–2018, we predicted its distribution under elevated temperature conditions of +2, +4, and +6°C. Growth rates of S. gracilenta with and without Teleaulax amphioxeia prey as well as ingestion rates were significantly affected by water temperature. Growth rates of S. gracilenta with and without prey were positive or zero at 5–25°C but were negative at ≥30°C. The maximum growth rate of S. gracilenta with T. amphioxeia was 0.85 d-1, achieved at 25°C, and 0.21 d-1 at 20°C without prey. The ingestion rate of S. gracilenta on T. amphioxeia at 25°C (0.05 ng C predator-1 d-1) was greater than that at 20°C (0.04 ng C predator-1 d-1). Thus, feeding may shift the optimal temperature for the maximum growth rate of S. gracilenta from 20 to 25°C. In spring and winter, the distributions of S. gracilenta under elevated temperature conditions were predicted not to differ from those during 2015–2018. However, S. gracilenta was predicted not to survive at some additional stations under elevated temperature conditions of +2, +4, and +6°C in summer or under elevated temperature conditions of +6°C in autumn. Therefore, global warming may affect the distribution of S. gracilenta.-
dc.format.extent14-
dc.language영어-
dc.language.isoENG-
dc.publisher한국조류학회I-
dc.titleEcophysiology of the kleptoplastidic dinoflagellate Shimiella gracilenta: II. Effects of temperature and global warming-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4490/algae.2022.37.3.2-
dc.identifier.scopusid2-s2.0-85128294316-
dc.identifier.wosid000789108500004-
dc.identifier.bibliographicCitationALGAE, v.37, no.1, pp 49 - 62-
dc.citation.titleALGAE-
dc.citation.volume37-
dc.citation.number1-
dc.citation.startPage49-
dc.citation.endPage62-
dc.type.docType정기학술지(Article(Perspective Article포함))-
dc.identifier.kciidART002839692-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalResearchAreaMarine & Freshwater Biology-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.relation.journalWebOfScienceCategoryMarine & Freshwater Biology-
dc.subject.keywordPlusKOREAN COASTAL WATERS-
dc.subject.keywordPlusRED-TIDE ORGANISMS-
dc.subject.keywordPlusCLIMATE-CHANGE-
dc.subject.keywordPlusHETEROTROPHIC PROTISTS-
dc.subject.keywordPlusINGESTION RATES-
dc.subject.keywordPlusGRAZING IMPACT-
dc.subject.keywordPlusSOUTH SEA-
dc.subject.keywordPlusYIHIELLA-YEOSUENSIS-
dc.subject.keywordPlusECOLOGICAL ROLES-
dc.subject.keywordPlusLIGHT-INTENSITY-
dc.subject.keywordAuthorclimate change-
dc.subject.keywordAuthordistribution-
dc.subject.keywordAuthorGymnodinium gracilentum-
dc.subject.keywordAuthorheatwave-
dc.subject.keywordAuthorKareniaceae-
dc.subject.keywordAuthormixotroph-
dc.subject.keywordAuthorprediction-
dc.subject.keywordAuthorprotist-
dc.identifier.urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85128294316&origin=inward&txGid=d3e904fd5d01b3795dc9dfcf1d6d6764-
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