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감정이입 디자인을 통한 공공 음식 주문 배달 서비스 경험 분석-배달특급을 중심으로
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 서범 | - |
| dc.contributor.author | 김태선 | - |
| dc.date.accessioned | 2024-06-20T00:00:34Z | - |
| dc.date.available | 2024-06-20T00:00:34Z | - |
| dc.date.issued | 2023-05 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/119533 | - |
| dc.format.extent | 2 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국디자인학회 | - |
| dc.title | 감정이입 디자인을 통한 공공 음식 주문 배달 서비스 경험 분석-배달특급을 중심으로 | - |
| dc.title.alternative | Investigate on public online food delivery service experience with empathic design - Focused on Special Delivery | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 2023 한국디자인학회 봄 국제학술대회 논문집, pp 174 - 175 | - |
| dc.citation.title | 2023 한국디자인학회 봄 국제학술대회 논문집 | - |
| dc.citation.startPage | 174 | - |
| dc.citation.endPage | 175 | - |
| dc.type.docType | Proceeding | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | other | - |
| dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE11447297 | - |
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- Kim, Tae sun
- COLLEGE OF DESIGN (DEPARTMENT OF INDUSTRIAL DESIGN)