The Effect of Morning Care Products Administration on Ethanol-Induced Hangover in Mice
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 윤찬진 | - |
dc.contributor.author | 김효근 | - |
dc.contributor.author | 함유성 | - |
dc.contributor.author | 양철수 | - |
dc.date.accessioned | 2024-11-07T08:00:21Z | - |
dc.date.available | 2024-11-07T08:00:21Z | - |
dc.date.issued | 2024-08 | - |
dc.identifier.issn | 1226-4768 | - |
dc.identifier.issn | 2288-1247 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/120782 | - |
dc.description.abstract | Hangovers, resulting from excessive alcohol intake, manifest hours after drinking, causing symptoms like thirst, headache, and fatigue. Alcohol is metabolized in the liver by alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH), with acetaldehyde and reactive oxygen species contributing to toxic effects. Morning Care (MC) products were evaluated in male and female mice to assess their impact on alcohol metabolism and hangover alleviation. The study revealed that pre-administration of MC products led to a significant reduction in blood ethanol and acetaldehyde concentrations post alcohol ingestion. This remarkable finding suggests a potential breakthrough in hangover relief. Enhanced ADH and ALDH activities were observed in blood and liver samples, indicating improved alcohol metabolism. Interestingly, gene expression levels of ADH and ALDH in the liver did not show significant differences, suggesting that MC products likely enhance enzyme activities through post-translational modifications rather than altering gene expression. These findings underscore the potential of MC products to mitigate hangover symptoms by enhancing alcohol metabolism. | - |
dc.format.extent | 10 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Korean Society for Food Engineering | - |
dc.title | The Effect of Morning Care Products Administration on Ethanol-Induced Hangover in Mice | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.13050/foodengprog.2024.28.3.188 | - |
dc.identifier.scopusid | 2-s2.0-85209182252 | - |
dc.identifier.bibliographicCitation | Food Engineering Progress, v.28, no.3, pp 188 - 197 | - |
dc.citation.title | Food Engineering Progress | - |
dc.citation.volume | 28 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 188 | - |
dc.citation.endPage | 197 | - |
dc.type.docType | 정기학술지(Article(Perspective Article포함)) | - |
dc.identifier.kciid | ART003110358 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | hangover-relieving drink | - |
dc.subject.keywordAuthor | alcohol dehydrogenase | - |
dc.subject.keywordAuthor | aldehyde dehydrogenase | - |
dc.identifier.url | https://db.koreascholar.com/Article/Detail/436498 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
55 Hanyangdeahak-ro, Sangnok-gu, Ansan, Gyeonggi-do, 15588, Korea+82-31-400-4269 sweetbrain@hanyang.ac.kr
COPYRIGHT © 2021 HANYANG UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.