Microstructure and thermomechanical properties of Poly(e-caprolactone)/polyhedral oligomeric silsesquioxane (POSS) nanocomposites
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Kang Suk | - |
dc.contributor.author | Chang, Young-Wook | - |
dc.date.accessioned | 2025-04-01T07:02:38Z | - |
dc.date.available | 2025-04-01T07:02:38Z | - |
dc.date.issued | 2010-03 | - |
dc.identifier.issn | 0065-7727 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/122794 | - |
dc.description.abstract | In this study, POSS was modified to have a sulfonic acid moiety and the sulfonated POSS(sPOSS) was blended with poly(e-caprolactone) by solution casting using a chloroform as a solvent. WAXD revealed that the POSS formed a nanocrystal in the PCL/sPOSS hybrids. FT-IR analysis exhibited that the there exists a strong hydrogen bonded interactions between sulfonic acid group of sPOSS and carbonyl oxygen of the PCL. Such a strong interactions between POSS-POSS as well as sPOSS-PCL caused a formation of physical crosslinking in the PCL/sPOSS hybrids, which was manifested by a presence of rubbery plateau above its melting temperature. The physical crosslink induced increase in storage modulus of the hybrids and a decrease in melting points and degree of crystallinity of the PCL phase. It was also noted that heat triggered shape memory effects were observed for the PCL/sPOSS hybrids. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.title | Microstructure and thermomechanical properties of Poly(e-caprolactone)/polyhedral oligomeric silsesquioxane (POSS) nanocomposites | - |
dc.type | Conference | - |
dc.citation.title | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | - |
dc.citation.volume | 239 | - |
dc.citation.conferencePlace | 미국 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
55 Hanyangdeahak-ro, Sangnok-gu, Ansan, Gyeonggi-do, 15588, Korea+82-31-400-4269 sweetbrain@hanyang.ac.kr
COPYRIGHT © 2021 HANYANG UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.