HPLC Determination of Bioactive Flavonoids in Hovenia dulcis Fruit Extracts
DC Field | Value | Language |
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dc.contributor.author | Park, Jong Suk | - |
dc.contributor.author | Kim, In Sook | - |
dc.contributor.author | Rehman, Shaheed Ur | - |
dc.contributor.author | Na, Chun-Soo | - |
dc.contributor.author | Yoo, Hye Hyun | - |
dc.date.accessioned | 2021-06-22T17:22:43Z | - |
dc.date.available | 2021-06-22T17:22:43Z | - |
dc.date.issued | 2016-02 | - |
dc.identifier.issn | 0021-9665 | - |
dc.identifier.issn | 1945-239X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/14561 | - |
dc.description.abstract | A simple, accurate and reproducible reversed-phase liquid chromatographic method was developed for qualitative and quantitative determination of four bioactive flavonoids (ampelopsin, taxifolin, myricetin and quercetin) from the fruit-stalk extract of Hovenia dulcis Thunb. Chromatographic separation was performed on a C18 column (4.6 x 150 mm, 3.5 mu m) with mobile phase consisting of 0.1% acetic acid and 100% acetonitrile at a flow rate of 1.0 mL/min. The analysis was performed using a diode array detector at 365 nm. The method was validated in terms of selectivity, linearity, accuracy, precision and recovery. Good linearity was observed over the investigated concentration range (10-500 mu g/mL), with correlation coefficient values greater than 0.99. The intra-and inter-day precisions over the concentration range were <3.91% (relative standard deviation), and the accuracy was between 91.57 and 106.66%. The mean recovery for all the analytes was 100.87%. This method was successfully applied in the quality assessment of bioactive flavonoids in the fruit-stalk extract of H. dulcis. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Preston Publications, Inc. | - |
dc.title | HPLC Determination of Bioactive Flavonoids in Hovenia dulcis Fruit Extracts | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.1093/chromsci/bmv114 | - |
dc.identifier.scopusid | 2-s2.0-84961704417 | - |
dc.identifier.wosid | 000378161000006 | - |
dc.identifier.bibliographicCitation | Journal of Chromatographic Science, v.54, no.2, pp 130 - 135 | - |
dc.citation.title | Journal of Chromatographic Science | - |
dc.citation.volume | 54 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 130 | - |
dc.citation.endPage | 135 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalWebOfScienceCategory | Biochemical Research Methods | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Analytical | - |
dc.subject.keywordPlus | SEMEN-SEU-FRUCTUS | - |
dc.subject.keywordPlus | ABSOLUTE STEREOSTRUCTURES | - |
dc.subject.keywordPlus | TRITERPENE GLYCOSIDES | - |
dc.subject.keywordPlus | ANTIOXIDANT ACTIVITY | - |
dc.subject.keywordPlus | THUNB | - |
dc.subject.keywordPlus | QUERCETIN | - |
dc.subject.keywordPlus | MYRICETIN | - |
dc.subject.keywordPlus | DIHYDROMYRICETIN | - |
dc.subject.keywordPlus | SEEDS | - |
dc.subject.keywordPlus | MICE | - |
dc.subject.keywordAuthor | SEMEN-SEU-FRUCTUS | - |
dc.subject.keywordAuthor | ABSOLUTE STEREOSTRUCTURES | - |
dc.subject.keywordAuthor | TRITERPENE GLYCOSIDES | - |
dc.subject.keywordAuthor | ANTIOXIDANT ACTIVITY | - |
dc.subject.keywordAuthor | THUNB | - |
dc.subject.keywordAuthor | QUERCETIN | - |
dc.subject.keywordAuthor | MYRICETIN | - |
dc.subject.keywordAuthor | DIHYDROMYRICETIN | - |
dc.subject.keywordAuthor | SEEDS | - |
dc.subject.keywordAuthor | MICE | - |
dc.identifier.url | https://academic.oup.com/chromsci/article/54/2/130/2754733 | - |
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