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HPLC Determination of Bioactive Flavonoids in Hovenia dulcis Fruit Extracts

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dc.contributor.authorPark, Jong Suk-
dc.contributor.authorKim, In Sook-
dc.contributor.authorRehman, Shaheed Ur-
dc.contributor.authorNa, Chun-Soo-
dc.contributor.authorYoo, Hye Hyun-
dc.date.accessioned2021-06-22T17:22:43Z-
dc.date.available2021-06-22T17:22:43Z-
dc.date.issued2016-02-
dc.identifier.issn0021-9665-
dc.identifier.issn1945-239X-
dc.identifier.urihttps://scholarworks.bwise.kr/erica/handle/2021.sw.erica/14561-
dc.description.abstractA simple, accurate and reproducible reversed-phase liquid chromatographic method was developed for qualitative and quantitative determination of four bioactive flavonoids (ampelopsin, taxifolin, myricetin and quercetin) from the fruit-stalk extract of Hovenia dulcis Thunb. Chromatographic separation was performed on a C18 column (4.6 x 150 mm, 3.5 mu m) with mobile phase consisting of 0.1% acetic acid and 100% acetonitrile at a flow rate of 1.0 mL/min. The analysis was performed using a diode array detector at 365 nm. The method was validated in terms of selectivity, linearity, accuracy, precision and recovery. Good linearity was observed over the investigated concentration range (10-500 mu g/mL), with correlation coefficient values greater than 0.99. The intra-and inter-day precisions over the concentration range were <3.91% (relative standard deviation), and the accuracy was between 91.57 and 106.66%. The mean recovery for all the analytes was 100.87%. This method was successfully applied in the quality assessment of bioactive flavonoids in the fruit-stalk extract of H. dulcis.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherPreston Publications, Inc.-
dc.titleHPLC Determination of Bioactive Flavonoids in Hovenia dulcis Fruit Extracts-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1093/chromsci/bmv114-
dc.identifier.scopusid2-s2.0-84961704417-
dc.identifier.wosid000378161000006-
dc.identifier.bibliographicCitationJournal of Chromatographic Science, v.54, no.2, pp 130 - 135-
dc.citation.titleJournal of Chromatographic Science-
dc.citation.volume54-
dc.citation.number2-
dc.citation.startPage130-
dc.citation.endPage135-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalWebOfScienceCategoryBiochemical Research Methods-
dc.relation.journalWebOfScienceCategoryChemistry, Analytical-
dc.subject.keywordPlusSEMEN-SEU-FRUCTUS-
dc.subject.keywordPlusABSOLUTE STEREOSTRUCTURES-
dc.subject.keywordPlusTRITERPENE GLYCOSIDES-
dc.subject.keywordPlusANTIOXIDANT ACTIVITY-
dc.subject.keywordPlusTHUNB-
dc.subject.keywordPlusQUERCETIN-
dc.subject.keywordPlusMYRICETIN-
dc.subject.keywordPlusDIHYDROMYRICETIN-
dc.subject.keywordPlusSEEDS-
dc.subject.keywordPlusMICE-
dc.subject.keywordAuthorSEMEN-SEU-FRUCTUS-
dc.subject.keywordAuthorABSOLUTE STEREOSTRUCTURES-
dc.subject.keywordAuthorTRITERPENE GLYCOSIDES-
dc.subject.keywordAuthorANTIOXIDANT ACTIVITY-
dc.subject.keywordAuthorTHUNB-
dc.subject.keywordAuthorQUERCETIN-
dc.subject.keywordAuthorMYRICETIN-
dc.subject.keywordAuthorDIHYDROMYRICETIN-
dc.subject.keywordAuthorSEEDS-
dc.subject.keywordAuthorMICE-
dc.identifier.urlhttps://academic.oup.com/chromsci/article/54/2/130/2754733-
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