시멘트 분말도를 고려한 시멘트 수화반응 모델 평가에 관한 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 위광우 | - |
dc.contributor.author | 양현민 | - |
dc.contributor.author | 이한승 | - |
dc.date.accessioned | 2021-06-22T19:02:54Z | - |
dc.date.available | 2021-06-22T19:02:54Z | - |
dc.date.issued | 2015-10 | - |
dc.identifier.issn | 22875786 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/16987 | - |
dc.description.abstract | The purpose of this study was to suggest the new cement hydration model with fineness based on the Tomosawa cement hydration model. The existing model uses unhydrated cement radius which is needed to be experimented in order to find exact one to predict hydration heat velocity. Therefore the new model uses trend equation related with the radius and fineness, so cement radius is not required to predict hydration heat velocity. By using calorimeter, experimental data was measured so as to verify the suitability of proposed model. The prediction results agree well with experimental results | - |
dc.format.extent | 2 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 대한건축학회 | - |
dc.title | 시멘트 분말도를 고려한 시멘트 수화반응 모델 평가에 관한 연구 | - |
dc.title.alternative | A Study on Evaluation of Cement Hydration Model with Cement Fineness | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 대한건축학회 창립70주년기념대회 및 추계학술발표대회논문집 , v.35, no.2, pp 309 - 310 | - |
dc.citation.title | 대한건축학회 창립70주년기념대회 및 추계학술발표대회논문집 | - |
dc.citation.volume | 35 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 309 | - |
dc.citation.endPage | 310 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | other | - |
dc.subject.keywordAuthor | 수화반응모델 | - |
dc.subject.keywordAuthor | 분말도 | - |
dc.subject.keywordAuthor | 수화발열속도 | - |
dc.subject.keywordAuthor | Hydration Model | - |
dc.subject.keywordAuthor | Fineness | - |
dc.subject.keywordAuthor | Hydration Heat Velocity | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE06524747 | - |
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