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Utility of Stable Isotope and Cytochrome Oxidase I Gene Sequencing Analyses in Inferring Origin and Authentication of Hairtail Fish and Shrimp

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dc.contributor.authorKim, Heejoong-
dc.contributor.authorKumar, K. Suresh-
dc.contributor.authorHwang, Seung Yong-
dc.contributor.authorKang, Byeong-Chul-
dc.contributor.authorMoon, Hyo-Bang-
dc.contributor.authorShin, Kyu. Ng-Hoon-
dc.date.accessioned2021-06-22T19:43:26Z-
dc.date.available2021-06-22T19:43:26Z-
dc.date.issued2015-06-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholarworks.bwise.kr/erica/handle/2021.sw.erica/17914-
dc.description.abstractMislabeling of fishery products continues to be a serious threat to the global market. Consequently, there is an urgent necessity to develop tools for authenticating and establishing their true origin. This investigation evaluates the suitability of stable isotopes and cytochrome oxidase I (COI) sequencing in identifying and tracing the origin of hairtail fish and shrimp. By use of COI sequencing, the hairtail fish samples were identified as Trichiurus japonicus and Trichiurus lepturus, while the shrimp samples were identified as Pandalus borealis, Marsupenaeus japonicus, Fenneropenaeus chinensis, Litopenaeus vannamei, Penaeus monodon, and Solenocera crassicornis. Linear discriminant analysis (LDA) of stable isotopes further categorized the individuals of the same species based on the country of origin. Natural and farmed shrimp (from the same country) were distinctly differentiated on the basis of stable isotope values. Therefore, these two methods could be cooperatively utilized to identify and authenticate fishery products, the utilization of which would enhance transparency and fair trade.-
dc.format.extent9-
dc.language영어-
dc.language.isoENG-
dc.publisherAmerican Chemical Society-
dc.titleUtility of Stable Isotope and Cytochrome Oxidase I Gene Sequencing Analyses in Inferring Origin and Authentication of Hairtail Fish and Shrimp-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1021/acs.jafc.5b01469-
dc.identifier.scopusid2-s2.0-84935852822-
dc.identifier.wosid000356316800028-
dc.identifier.bibliographicCitationJournal of Agricultural and Food Chemistry, v.63, no.22, pp 5548 - 5556-
dc.citation.titleJournal of Agricultural and Food Chemistry-
dc.citation.volume63-
dc.citation.number22-
dc.citation.startPage5548-
dc.citation.endPage5556-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusORGANIC-MATTER-
dc.subject.keywordPlusGEOGRAPHICAL ORIGIN-
dc.subject.keywordPlusDNA BARCODE-
dc.subject.keywordPlusFOOD-WEB-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusCARBON-
dc.subject.keywordPlusDELTA-N-15-
dc.subject.keywordPlusDELTA-C-13-
dc.subject.keywordPlusDIET-
dc.subject.keywordPlusVARIABILITY-
dc.subject.keywordAuthorfish-
dc.subject.keywordAuthorshrimp-
dc.subject.keywordAuthordelta C-13-
dc.subject.keywordAuthordelta N-15-
dc.subject.keywordAuthorCOI sequencing-
dc.subject.keywordAuthorgeographic origin-
dc.subject.keywordAuthorspecies identification-
dc.identifier.urlhttps://pubs.acs.org/doi/10.1021/acs.jafc.5b01469-
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COLLEGE OF SCIENCE AND CONVERGENCE TECHNOLOGY > DEPARTMENT OF MARINE SCIENCE AND CONVERGENCE ENGINEERING > 1. Journal Articles
COLLEGE OF SCIENCE AND CONVERGENCE TECHNOLOGY > ERICA 의약생명과학과 > 1. Journal Articles

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ERICA 공학대학 (ERICA 해양융합공학과)
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