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고객여정지도를 통한 테이크아웃 매장의 서비스 개선방향을 위한 기초연구
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이보영 | - |
| dc.contributor.author | 박경진 | - |
| dc.date.accessioned | 2021-06-22T20:02:25Z | - |
| dc.date.available | 2021-06-22T20:02:25Z | - |
| dc.date.issued | 2015-05 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/18330 | - |
| dc.format.extent | 2 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국디자인학회 | - |
| dc.title | 고객여정지도를 통한 테이크아웃 매장의 서비스 개선방향을 위한 기초연구 | - |
| dc.title.alternative | Basic research for the improvement of Takeaway shop service through the customer journey map | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 2015 한국디자인학회 봄 국제학술대회, pp 200 - 201 | - |
| dc.citation.title | 2015 한국디자인학회 봄 국제학술대회 | - |
| dc.citation.startPage | 200 | - |
| dc.citation.endPage | 201 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | other | - |
| dc.subject.keywordAuthor | Service Design | - |
| dc.subject.keywordAuthor | Customer journey map | - |
| dc.subject.keywordAuthor | Touch Point | - |
| dc.identifier.url | http://www.dbpia.co.kr/Article/NODE06335269 | - |
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Related Researcher
- Park, kyong jin
- COLLEGE OF DESIGN (DEPARTMENT OF INDUSTRIAL DESIGN)