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Development of an LC-MS/MS method for aromatase inhibitor screening

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dc.contributor.authorPark, Myeong Hyeon-
dc.contributor.authorKim, In Sook-
dc.contributor.authorDong, Mi-Sook-
dc.contributor.authorYoo, Hye Hyun-
dc.date.accessioned2021-06-22T23:42:16Z-
dc.date.available2021-06-22T23:42:16Z-
dc.date.created2021-01-21-
dc.date.issued2014-05-
dc.identifier.issn1618-2642-
dc.identifier.urihttps://scholarworks.bwise.kr/erica/handle/2021.sw.erica/23235-
dc.description.abstractAromatase (CYP 19A1) is a key steroidogenic enzyme that catalyzes the conversion of androgen to estrogen. In this study, a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for aromatase inhibitor screening was developed and validated. The substrate androstenedione was incubated with human CYP 19A1 supersomes in the presence of NADPH for 30 min, and estrone formation was determined by LC-MS/MS analysis. Cortisone was used as internal standard. The incubation mixture was extracted using a liquid-liquid extraction method with ethyl acetate. Chromatographic separation was achieved using a C-18 column (3.0 x 50 mm, 2.7 mu m) with a mobile phase consisting of 0.1 % formic acid/acetonitrile adopting gradient elution at a flow rate of 0.4 mL/min. The mass spectrometer was operated in positive electrospray ionization mode. The precursor-product ion pairs used for multiple reaction monitoring were m/z 287 -> 97 (androstenedione), m/z 271 -> aEuro parts per thousand 159 (estrone), and m/z 361 -> aEuro parts per thousand 163 (IS, cortisone). The developed method met the required criteria for the validation of bioanalytical methods. The validated method was successfully applied to evaluate aromatase inhibitory activity of plants extracts of Simaroubaceae.-
dc.language영어-
dc.language.isoen-
dc.publisherSpringer Verlag-
dc.titleDevelopment of an LC-MS/MS method for aromatase inhibitor screening-
dc.typeArticle-
dc.contributor.affiliatedAuthorYoo, Hye Hyun-
dc.identifier.doi10.1007/s00216-014-7764-1-
dc.identifier.scopusid2-s2.0-84901619891-
dc.identifier.wosid000336261800022-
dc.identifier.bibliographicCitationAnalytical and Bioanalytical Chemistry, v.406, no.14, pp.3443 - 3449-
dc.relation.isPartOfAnalytical and Bioanalytical Chemistry-
dc.citation.titleAnalytical and Bioanalytical Chemistry-
dc.citation.volume406-
dc.citation.number14-
dc.citation.startPage3443-
dc.citation.endPage3449-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalWebOfScienceCategoryBiochemical Research Methods-
dc.relation.journalWebOfScienceCategoryChemistry, Analytical-
dc.subject.keywordPlusCYTOCHROME-P450 ENZYMES-
dc.subject.keywordPlusBREAST-CANCER-
dc.subject.keywordPlusPROFILES-
dc.subject.keywordPlusRECEPTOR-
dc.subject.keywordPlusCYP19-
dc.subject.keywordPlusASSAY-
dc.subject.keywordAuthorAromatase-
dc.subject.keywordAuthorCYP 19A1-
dc.subject.keywordAuthorInhibition-
dc.subject.keywordAuthorLC-MS/MS-
dc.identifier.urlhttps://link.springer.com/article/10.1007%2Fs00216-014-7764-1-
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