Thermo-Mechanical Coupled Analysis of Hot Press Forming with 22MnB5 Steel
- Authors
- Kim, Hyung-gyu; Won, Chanhee; Choi, Seungho; Gong, Moon-gyu; Park, Joon-gyu; Lee, Heejong; Yoon, Jonghun
- Issue Date
- Aug-2019
- Publisher
- KOREAN SOC AUTOMOTIVE ENGINEERS-KSAE
- Keywords
- Hot press forming; Coupled analysis; Martensite; 22MnB5; 3-point bending
- Citation
- INTERNATIONAL JOURNAL OF AUTOMOTIVE TECHNOLOGY, v.20, no.4, pp.813 - 825
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- INTERNATIONAL JOURNAL OF AUTOMOTIVE TECHNOLOGY
- Volume
- 20
- Number
- 4
- Start Page
- 813
- End Page
- 825
- URI
- https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/2407
- DOI
- 10.1007/s12239-019-0076-x
- ISSN
- 1229-9138
- Abstract
- This paper mainly concerns the thermo-mechanical analysis to evaluate the process parameters in the hot press forming with the 22MnB5 sheet such as the austenitization temperature, transport and quenching time for enhancing the efficiency in the production cycle. It is noted that the transport time is most influencing process parameter in the hot press forming to increase production efficiency without sacrificing the strength of the final product. In addition, we newly proposed a scheme to reproduce the flow curves of the hot stamped 22MnB5 sheet with respect to the martensite fraction by correlating the numerical analyses and tensile test results. To take into consideration of the strength variation in the hot stamped door impact beam, entire part is partitioned into several domains on which adaptive flow curves are assigned with respect to the martensite fraction. It demonstrates a good agreement with experimental 3-point bending test with the hot stamped door impact beam when applying the proposed method adopting adaptive flow curves with respect to the martensite fraction.
- Files in This Item
-
Go to Link
- Appears in
Collections - COLLEGE OF ENGINEERING SCIENCES > DEPARTMENT OF MECHANICAL ENGINEERING > 1. Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.