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한국 내 이슬람(할랄) 음식의 소비방식과 공급체계에 대한 문화적 해석
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 송도영 | - |
| dc.date.accessioned | 2021-06-23T11:40:26Z | - |
| dc.date.available | 2021-06-23T11:40:26Z | - |
| dc.date.created | 2021-01-22 | - |
| dc.date.issued | 2011-06 | - |
| dc.identifier.issn | 1225-8865 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/38896 | - |
| dc.language | 한국어 | - |
| dc.language.iso | ko | - |
| dc.publisher | 한국중동학회 | - |
| dc.title | 한국 내 이슬람(할랄) 음식의 소비방식과 공급체계에 대한 문화적 해석 | - |
| dc.title.alternative | Cultural Interpretation on the Patterns of Consumption and Supply System of Islamic(halal) food in Korea | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 송도영 | - |
| dc.identifier.doi | 10.23015/kames.2011.32.1.008 | - |
| dc.identifier.bibliographicCitation | 한국중동학회논총, v.32, no.1, pp.217 - 249 | - |
| dc.relation.isPartOf | 한국중동학회논총 | - |
| dc.citation.title | 한국중동학회논총 | - |
| dc.citation.volume | 32 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 217 | - |
| dc.citation.endPage | 249 | - |
| dc.type.rims | ART | - |
| dc.identifier.kciid | ART001565760 | - |
| dc.description.journalClass | 2 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | 음식문화 | - |
| dc.subject.keywordAuthor | 이슬람 | - |
| dc.subject.keywordAuthor | 할랄 | - |
| dc.subject.keywordAuthor | 이주 | - |
| dc.subject.keywordAuthor | 전지구화 | - |
| dc.subject.keywordAuthor | 실천 | - |
| dc.subject.keywordAuthor | food culture | - |
| dc.subject.keywordAuthor | Islam | - |
| dc.subject.keywordAuthor | halal | - |
| dc.subject.keywordAuthor | migration | - |
| dc.subject.keywordAuthor | globalization | - |
| dc.subject.keywordAuthor | practice | - |
| dc.identifier.url | http://scholar.dkyobobook.co.kr/searchDetail.laf?barcode=4010023340108 | - |
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Related Researcher
- Song, Do young
- COLLEGE OF LANGUAGES & CULTURES (DEPARTMENT OF CULTURAL ANTHROPOLOGY)