Removal of perchlorate from water
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yoon, Yeomin | - |
dc.contributor.author | Her, Nam guk | - |
dc.contributor.author | Kim, Moonil | - |
dc.date.accessioned | 2021-06-23T12:05:05Z | - |
dc.date.available | 2021-06-23T12:05:05Z | - |
dc.date.issued | 2011-01 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/39147 | - |
dc.description.abstract | Numerous reports on perchlorate contamination in water have given rise to substantial concern among regulatory agencies and the general public. The United States Environmental Protection Agency (USEPA) has established an oral reference dose of a drinking water level of 24.5 μg/L (NRC, 2005), although the Massachusetts Department of Environmental Protection has promulgated a drinking water standard of 2.0 μg/L (USEPA, 2005). With the emergence of perchlorate contamination as an important issue for drinking water quality, several advanced removal technologies including activated carbon adsorption, membrane filtration, ion exchange, and biological reduction have been briefly considered as means of perchlorate removal, since conventional processes including coagulation, flocculation, sedimentation, filtration, and disinfection are not effective perchlorate removal techniques. Since perchlorate is present at extremely low concentrations (in the range of micrograms per liter) and does not respond to conventional treatment technologies, perchlorate removal has become one of the biggest challenges for the drinking water industry. Although some technologies such as ion exchange and biological reduction have become more established than others, the experience gained thus far in the development of perchlorate removal technologies suggests that such technologies can be integrated into existing water treatment plants or incorporated into new facilities to promise high levels of perchlorate removal. © 2011 by Nova Science Publishers, Inc. All rights reserved. | - |
dc.format.extent | 9 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Nova Science Publishers, Inc. | - |
dc.title | Removal of perchlorate from water | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.scopusid | 2-s2.0-84892007376 | - |
dc.identifier.bibliographicCitation | Perchlorates: Production, Uses and Health Effects, pp 311 - 319 | - |
dc.citation.title | Perchlorates: Production, Uses and Health Effects | - |
dc.citation.startPage | 311 | - |
dc.citation.endPage | 319 | - |
dc.type.docType | Book Chapter | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.url | https://www.researchgate.net/publication/287284813_Perchlorate_Production_uses_and_effects_on_humans_and_the_environment | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
55 Hanyangdeahak-ro, Sangnok-gu, Ansan, Gyeonggi-do, 15588, Korea+82-31-400-4269 sweetbrain@hanyang.ac.kr
COPYRIGHT © 2021 HANYANG UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.