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Functionalization of magnetite nanoparticles for protein immobilization

Authors
Kim, Min-JungAn, Guk-HwanChoa, Yong-Ho
Issue Date
Jun-2007
Publisher
Scitec Publications Ltd.
Keywords
Functionalization; Lysozyme; Magnetite nanoparticle; Protein immobilization
Citation
Solid State Phenomena, v.124-126, no.PART 1, pp 895 - 898
Pages
4
Indexed
SCIE
SCOPUS
Journal Title
Solid State Phenomena
Volume
124-126
Number
PART 1
Start Page
895
End Page
898
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/44228
DOI
10.4028/www.scientific.net/SSP.124-126.895
ISSN
1012-0394
1662-9779
Abstract
The surface of magnetite nanoparticles which have been prepared by coprecipitation method was modified by carboxylic acid group of poly(3-thiophenacetic acid (3TA)). Then the egg white lysozyme was immobilized on the carboxylic acid group of the modification of the magnetite nanoparticles. Lysozyme immobilizing efficiency increased with increasing concentration of 3TA. And the functionalized magnetite particles had higher enzymatic capacity than non-functionalized magnetite nanoparticles.
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COLLEGE OF ENGINEERING SCIENCES > DEPARTMENT OF MATERIALS SCIENCE AND CHEMICAL ENGINEERING > 1. Journal Articles

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CHOA, YONG HO
ERICA 공학대학 (DEPARTMENT OF MATERIALS SCIENCE AND CHEMICAL ENGINEERING)
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