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An antifungal property of Burkholderia ambifaria against phytopathogenic fungi

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dc.contributor.authorLEE, CHUL-HOON-
dc.contributor.authorKIM,MINWOO-
dc.contributor.authorKIM,HYESOOK-
dc.contributor.authorAHN,JOONG-HOON-
dc.contributor.authorYI, YONGSUB-
dc.contributor.authorKANG, KYUNGRAE-
dc.contributor.authorYOON,YOUNGDAE-
dc.contributor.authorCHOI,GYUNG JA-
dc.contributor.authorCHO,KWANG YUN-
dc.contributor.authorLIM, YOONGHO-
dc.date.accessioned2021-06-23T22:02:27Z-
dc.date.available2021-06-23T22:02:27Z-
dc.date.issued2006-03-
dc.identifier.issn1017-7825-
dc.identifier.issn1738-8872-
dc.identifier.urihttps://scholarworks.bwise.kr/erica/handle/2021.sw.erica/45011-
dc.description.abstractEven though many pesticides are known for barley powdery mildew and wheat leaf rust, alternative controls are necessary, because of consumer rejection of chemical pesticides and the appearance of fungi resistant to fungicides. To discover biopesticides, many broths of microorganisms were screened. Of those, a culture broth of Burkholderia ambifaria showed an excellent antifungal activity against both Erysiphe graminis and Puccinia recondita, which cause barley powdery mildew and wheat leaf rust, respectively.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisher한국미생물·생명공학회-
dc.titleAn antifungal property of Burkholderia ambifaria against phytopathogenic fungi-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.scopusid2-s2.0-33645549259-
dc.identifier.wosid000236374400019-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, v.16, no.3, pp 465 - 468-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.volume16-
dc.citation.number3-
dc.citation.startPage465-
dc.citation.endPage468-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusGARLIC ALLIUM-SATIVUM-
dc.subject.keywordPlusMILDEW ERYSIPHE-PISI-
dc.subject.keywordPlusPUCCINIA-TRITICINA-
dc.subject.keywordPlusGEN-NOV-
dc.subject.keywordPlusCEPACIA-
dc.subject.keywordPlusCONSTITUENT-
dc.subject.keywordPlusPALLERONI-
dc.subject.keywordPlusPROPOSAL-
dc.subject.keywordPlusAJOENE-
dc.subject.keywordPlusWHEAT-
dc.subject.keywordAuthorBurkholderia ambifaria-
dc.subject.keywordAuthorbarley powdery mildew-
dc.subject.keywordAuthorwheat leaf rust-
dc.subject.keywordAuthorErysiphe graminis-
dc.subject.keywordAuthorPuccinia recondita-
dc.identifier.urlhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001189670-
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