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Synthesis, characterization and protein adsorption behaviors of PLGA/PEG di-block co-polymer blend films

Authors
Jeong,Ji HoonLim, Dong-wooHan,Dong KeunPark,Taegwan
Issue Date
Oct-2000
Publisher
ELSEVIER SCIENCE BV
Keywords
di-block copolymer; PLGA; PEG; protein adsorption; water uptake
Citation
COLLOIDS AND SURFACES B-BIOINTERFACES, v.18, no.3-4, pp 371 - 379
Pages
9
Indexed
SCIE
SCOPUS
Journal Title
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume
18
Number
3-4
Start Page
371
End Page
379
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/46945
DOI
10.1016/S0927-7765(99)00162-9
ISSN
0927-7765
1873-4367
Abstract
A series of poly(D,L-lactic-co-glycolic acid) (PLGA)/poly(ethyleneglycol) (PEG) di-block copolymers were synthesized by ring-opening polymerization of D,L-lactide and glycolide with different molecular weights of monomethoxy polyethyleneglycol (mPEG) 750, 2000 and 5000 as an initiator. The bulk properties of these co-polymers were characterized by using H-1 NMR spectroscopy, gel permeation chromatography, differential scanning calorimetry (DSC). Electron spectroscopy for chemical analysis (ESCA) results, in which the blend films with the di-block copolymers showed increasing surface oxygen atomic percentage with increasing PEG chain length, indicate that PEG chain segment in the di-block copolymers is surface oriented and enriched onto the surface of the blend films. The extent of protein adsorption onto the surface of these blend films was studied, using iodine radio-labeled human serum albumin, gamma globulin and human growth hormone. The protein adsorption amount was reduced for the blend films prepared with PLGA/PEG 750 and 2000 di-block copolymers, but increased to a great extent for PLCA/PEG 5000 di-block copolymer. This is due to the increased water uptake capacity of the blend film, which absorbed more protein molecules into a swollen polymer matrix in addition to surface adsorption. (C) 2000 Elsevier Science B.V. All rights reserved.
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