European Food Research and Technology
Journal Title
- European Food Research and Technology
ISSN
- E 1438-2385 | P 1438-2377 | 1438-2385 | 1438-2377
Publisher
- Springer Verlag
- Springer Nature
Listed on(Coverage)
| JCR | 1999-2019 |
|---|---|
| SJR | 1999-2019 |
| CiteScore | 2011-2019 |
| SCI | 2010-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- USA
Aime & Scopes
- The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: chemistry and biochemistry technology and molecular biotechnology nutritional chemistry and toxicology analytical and sensory methodologies food physics Out of the scope of the journal are: /// contributions which are not of international interest or do not have a substantial impact on food sciences, /// submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods, /// contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.