Aquaculture Environment Interactions open-access icon

Journal Title

  • Aquaculture Environment Interactions

ISSN

  • E 1869-7534 | P 1869-215X | 1869-7534 | 1869-215X

Publisher

  • Inter-Research

Listed on(Coverage)

JCR2011-2019
SJR2011-2019
CiteScore2012-2019
SCIE2011-2021
CC2016-2021
SCOPUS2017-2020
DOAJ2017-2021

OA Info.

OAopen-access icon

based on the information

  • 2017;2018;2019;2020;2021;
Keywordssustainability, aquaculture, environment, interaction, ecology
Review ProcessBlind peer review
Journal info. pages
LicencesCC BY
CopyrightsNo
DOAJ Coverage
  • Added on Date : 2015-04-24T14:34:08Z
Subject(s)Agriculture: Aquaculture. Fisheries. Angling | Science: Biology (General): Ecology

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • GERMANY

Aime & Scopes

  • Aim The development of aquaculture worldwide has led to projections that aquacultural production will overtake that of wild fisheries in the course of this century as the major source of fish protein for humans. Studies on the interactions between culture systems and natural environments are important for analyzing and managing the environmental effects of aquaculture and vice versa. Aquaculture Environment Interactions will serve as a worldwide forum for these topics. According to the Journal Citation Reports 2018 Release, AEI has an Impact Factor of 2.380. Scope AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with inter­actions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include: /// Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture. /// Effects on benthic and pelagic assemblages or pro­cesses that are related to aquaculture activities. /// Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations. /// Parasite and pathogen interactions between farmed and wild stocks. /// Comparisons of the environmental effects of traditional and organic aquaculture. /// Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild. /// Effects of capture-based aquaculture (ranching). /// Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures. /// Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems. /// Effects of climate change and environmental variability on aquaculture activities. /// Modelling of aquaculture–environment interactions; ­assessment of carrying capacity. /// Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport). /// Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.

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