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Food Science and Industry
Journal Title
Food Science and Industry
ISSN
0257-2397
Publisher
한국식품과학회
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(Coverage)
KCI(Ranking)
2019
KCI(Candidate)
2019-2021
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KCI(Candidate);
Country
SOUTH KOREA
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KCICANDI
키토산올리고당의 효소적 대량생산 및 생리활성
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김세권;
신경훈
Article
Issue Date
2020
Citation
Food Science and Industry, v.53, no.1, pp 2 - 32
Publisher
한국식품과학회
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