Kim, Chul Young; Lee, Hee Ju; Lee, Eun Ha; Jung, Sang Hoon; Lee, Dong-Un; Kang, Suk Woo; Hong, Sae An; Um, Byung-Hun
ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.4, pp.846 - 849PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST