Mendoza, Remilyn M.; Kim, Sang Hoon; Vasquez, Robie; Hwang, In-Chan; Park, Young-Seo; Paik, Hyun-Dong; Moon, Gi-Seong; Kang, Dae-Kyung
ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.4, pp.389 - 412PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST