Rahman, Shofiqur; Umeda, Kouji; Icatlo, Faustino C., Jr.; Lee, Ki Woong; Kim, Sung Han; Choi, Hyuk Joon; Han, Bok-Kyung; Park, Young-Seo; Nguyen Van Sa
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.6, pp.1699 - 1705PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST