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Imaging the oxidation effects of the Fenton reaction on phospholipids at the interface between aqueous phase and thermotropic liquid crystals

Authors
Zhang, MinminJang, Chang-Hyun
Issue Date
Aug-2015
Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
Keywords
Oxidation; Phospholipids; Liquid crystals; Orientational transition; Fenton reaction
Citation
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, v.120, no.2, pp.193 - 198
Journal Title
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume
120
Number
2
Start Page
193
End Page
198
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/10306
DOI
10.1016/j.jbiosc.2014.12.016
ISSN
1389-1723
Abstract
The lipid peroxidation process has attracted much attention because of the growing evidence of its involvement in the pathogenesis of age-related diseases. Herein, we report a simple, label-free method to study the oxidation of phospholipids by the Fenton reaction at the interface between an aqueous phase and immiscible liquid crystals (LCs). The different images produced by the orientation of 4-cyano-4'-pentylbiphenyl (5CB) corresponded to the presence or absence of oxidized 1,2-dioleoyl-sn-glycero-3-phospho-rac-(1-glycerol) sodium salt (DOPG). The oxidation effects of the Fenton reaction on DOPG were evaluated by monitoring the orientational response of liquid crystals upon contact with the oxidized DOPG solutions. DOPG was oxidized into chain-changed products containing hydroxy, carbonyl, or aldehyde groups, resulting in the rearrangement of the phospholipid layer. This induced the orientational transition of LCs from homeotropic to planar states; therefore, a dark to bright optical shift was observed. This shift was due to the Fenton reaction preventing DOPG to induce the orientational alignment of LCs at the aqueous/LC interface. We also used an ultraviolet spectrophotometer to confirm the effects of oxidation on phospholipids by the Fenton reaction. Using this simple method, a new approach for investigating phospholipid oxidation was established with high resolution and easy accessibility. (C) 2015, The Society for Biotechnology, Japan. All rights reserved.
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