호텔 직원의 스마트폰 기반 협업 어플리케이션 기술 수용에 대한연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이금실 | - |
dc.contributor.author | 함선옥 | - |
dc.date.available | 2020-02-28T13:41:33Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1226-8747 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/11355 | - |
dc.description.abstract | This study aims to investigate individual propensities and perceptions toward continuous use intention to smart phone-based collaborative applications in the hotel industry. TRAM has been employed as a theoretical base for the study. This study folds two objectives. The first is to identify the impacts of hotel employees’ individual propensities have on their perceptions toward smart phone-based collaborative applications. The second is to assess the influence individual perceptions toward smart phone-based collaborative applications have on their continuance intention to the new technology. This study sample was comprised of employees of five-star hotels. Structural Equation Modelling was applied to test the relationships of the constructs in the proposed research model. An individual’s optimistic propensity has a significant influence on an employee’s perceptions of usefulness and ease of smartphone-based, collaborative applications. However, interestingly to note, an individual’s propensity for innovation has a negative influence on the employee’s perception of usefulness toward smartphone-based, collaborative applications. The findings were discussed in relative to implications to the industry and academia. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | 한국호텔외식관광경영학회 | - |
dc.relation.isPartOf | 호텔경영학연구 | - |
dc.title | 호텔 직원의 스마트폰 기반 협업 어플리케이션 기술 수용에 대한연구 | - |
dc.title.alternative | Hotel Employee’s Use Intention to Smartphone-based Collaborative Applications | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 호텔경영학연구, v.24, no.6, pp.163 - 180 | - |
dc.identifier.kciid | ART002043947 | - |
dc.citation.endPage | 180 | - |
dc.citation.startPage | 163 | - |
dc.citation.title | 호텔경영학연구 | - |
dc.citation.volume | 24 | - |
dc.citation.number | 6 | - |
dc.contributor.affiliatedAuthor | 함선옥 | - |
dc.subject.keywordAuthor | 스마트폰 | - |
dc.subject.keywordAuthor | 협업 어플리케이션 | - |
dc.subject.keywordAuthor | 호텔 | - |
dc.subject.keywordAuthor | 기술수용 | - |
dc.subject.keywordAuthor | smart phone | - |
dc.subject.keywordAuthor | collaborative application | - |
dc.subject.keywordAuthor | hotel | - |
dc.subject.keywordAuthor | technology acceptance | - |
dc.description.journalRegisteredClass | kci | - |
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