Five New Oxylipins from Chaenomeles sinensis
DC Field | Value | Language |
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dc.contributor.author | Kim, Chung Sub | - |
dc.contributor.author | Kwon, Oh Wook | - |
dc.contributor.author | Kim, Sun Yeou | - |
dc.contributor.author | Choi, Sang Un | - |
dc.contributor.author | Kim, Ki Hyun | - |
dc.contributor.author | Lee, Kang Ro | - |
dc.date.available | 2020-02-28T15:45:01Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2014-11 | - |
dc.identifier.issn | 0024-4201 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/12137 | - |
dc.description.abstract | In the course of our continuing search for bioactive constituents of Korean medicinal plants, we isolated five new oxylipins, chaenomic acid A-E (1-5), and six known ones (6-11) from the twigs of Chaenomeles sinensis. The structures of the new compounds (1-5) were determined by spectroscopic methods, including 1D and 2D NMR (H-1 and C-13 NMR, H-1-H-1 COSY, HMQC, HMBC, and NOESY), olefin cross-metathesis, and LC/MS analysis. The known compounds (6-11) were identified by comparison of their spectroscopic data and specific optical rotation with the reported data. The isolated compounds (1-11) were tested for their inhibitory effects on nitric oxide production in lipopolysaccharide-activated murine microglial cells and for their cytotoxic activities against four human cancer cell lines (A549, SK-OV-3, A498, and HCT-15). | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER HEIDELBERG | - |
dc.relation.isPartOf | LIPIDS | - |
dc.subject | FATTY-ACIDS | - |
dc.subject | IN-VITRO | - |
dc.subject | ELUCIDATION | - |
dc.subject | EXTRACT | - |
dc.subject | FRUITS | - |
dc.title | Five New Oxylipins from Chaenomeles sinensis | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000344151800008 | - |
dc.identifier.doi | 10.1007/s11745-014-3953-0 | - |
dc.identifier.bibliographicCitation | LIPIDS, v.49, no.11, pp.1151 - 1159 | - |
dc.identifier.scopusid | 2-s2.0-84921936389 | - |
dc.citation.endPage | 1159 | - |
dc.citation.startPage | 1151 | - |
dc.citation.title | LIPIDS | - |
dc.citation.volume | 49 | - |
dc.citation.number | 11 | - |
dc.contributor.affiliatedAuthor | Kwon, Oh Wook | - |
dc.contributor.affiliatedAuthor | Kim, Sun Yeou | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Chaenomeles sinensis | - |
dc.subject.keywordAuthor | Rosaceae | - |
dc.subject.keywordAuthor | Oxylipins | - |
dc.subject.keywordAuthor | NO | - |
dc.subject.keywordAuthor | NGF | - |
dc.subject.keywordPlus | FATTY-ACIDS | - |
dc.subject.keywordPlus | IN-VITRO | - |
dc.subject.keywordPlus | ELUCIDATION | - |
dc.subject.keywordPlus | EXTRACT | - |
dc.subject.keywordPlus | FRUITS | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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