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Cited 16 time in webofscience Cited 17 time in scopus
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Five New Oxylipins from Chaenomeles sinensis

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dc.contributor.authorKim, Chung Sub-
dc.contributor.authorKwon, Oh Wook-
dc.contributor.authorKim, Sun Yeou-
dc.contributor.authorChoi, Sang Un-
dc.contributor.authorKim, Ki Hyun-
dc.contributor.authorLee, Kang Ro-
dc.date.available2020-02-28T15:45:01Z-
dc.date.created2020-02-06-
dc.date.issued2014-11-
dc.identifier.issn0024-4201-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/12137-
dc.description.abstractIn the course of our continuing search for bioactive constituents of Korean medicinal plants, we isolated five new oxylipins, chaenomic acid A-E (1-5), and six known ones (6-11) from the twigs of Chaenomeles sinensis. The structures of the new compounds (1-5) were determined by spectroscopic methods, including 1D and 2D NMR (H-1 and C-13 NMR, H-1-H-1 COSY, HMQC, HMBC, and NOESY), olefin cross-metathesis, and LC/MS analysis. The known compounds (6-11) were identified by comparison of their spectroscopic data and specific optical rotation with the reported data. The isolated compounds (1-11) were tested for their inhibitory effects on nitric oxide production in lipopolysaccharide-activated murine microglial cells and for their cytotoxic activities against four human cancer cell lines (A549, SK-OV-3, A498, and HCT-15).-
dc.language영어-
dc.language.isoen-
dc.publisherSPRINGER HEIDELBERG-
dc.relation.isPartOfLIPIDS-
dc.subjectFATTY-ACIDS-
dc.subjectIN-VITRO-
dc.subjectELUCIDATION-
dc.subjectEXTRACT-
dc.subjectFRUITS-
dc.titleFive New Oxylipins from Chaenomeles sinensis-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000344151800008-
dc.identifier.doi10.1007/s11745-014-3953-0-
dc.identifier.bibliographicCitationLIPIDS, v.49, no.11, pp.1151 - 1159-
dc.identifier.scopusid2-s2.0-84921936389-
dc.citation.endPage1159-
dc.citation.startPage1151-
dc.citation.titleLIPIDS-
dc.citation.volume49-
dc.citation.number11-
dc.contributor.affiliatedAuthorKwon, Oh Wook-
dc.contributor.affiliatedAuthorKim, Sun Yeou-
dc.type.docTypeArticle-
dc.subject.keywordAuthorChaenomeles sinensis-
dc.subject.keywordAuthorRosaceae-
dc.subject.keywordAuthorOxylipins-
dc.subject.keywordAuthorNO-
dc.subject.keywordAuthorNGF-
dc.subject.keywordPlusFATTY-ACIDS-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusELUCIDATION-
dc.subject.keywordPlusEXTRACT-
dc.subject.keywordPlusFRUITS-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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