베이크 아웃(bake-out)을 적용한 신축학교 실내 공기질 개선효과Improving the indoor air quality of newly-built schools with the bake-out method
- Other Titles
- Improving the indoor air quality of newly-built schools with the bake-out method
- Authors
- 갈원모; 권우택; 유희선; 나영아
- Issue Date
- 2014
- Publisher
- 한국냄새환경학회
- Keywords
- Bake-out; Indoor air quality; Newly-built school; TVOCs; Ventilation
- Citation
- 실내환경 및 냄새 학회지, v.13, no.4, pp.276 - 281
- Journal Title
- 실내환경 및 냄새 학회지
- Volume
- 13
- Number
- 4
- Start Page
- 276
- End Page
- 281
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/13253
- DOI
- 10.15250/joie.2014.13.4.276
- ISSN
- 2288-9167
- Abstract
- We studied the changes in the concentration of total volatile organic compounds generated in newly-built schools(five kindergarten schools, two primary schools, three middle schools, one high school) by the bake-out. Sampleswere collected in classrooms. By using the bake-out technique the removal efficiency of total volatile organiccompounds was 89.1%(maximum) and 27.5%(minimum). By using this bake-out technique the removal efficiencywas 42.5% greater than the ventilation method. Therefore, we determined that it is appropriate to apply both thebake-out and ventilation methods in the case of newly-built schools.
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