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베이크 아웃(bake-out)을 적용한 신축학교 실내 공기질 개선효과Improving the indoor air quality of newly-built schools with the bake-out method

Other Titles
Improving the indoor air quality of newly-built schools with the bake-out method
Authors
갈원모권우택유희선나영아
Issue Date
2014
Publisher
한국냄새환경학회
Keywords
Bake-out; Indoor air quality; Newly-built school; TVOCs; Ventilation
Citation
실내환경 및 냄새 학회지, v.13, no.4, pp.276 - 281
Journal Title
실내환경 및 냄새 학회지
Volume
13
Number
4
Start Page
276
End Page
281
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/13253
DOI
10.15250/joie.2014.13.4.276
ISSN
2288-9167
Abstract
We studied the changes in the concentration of total volatile organic compounds generated in newly-built schools(five kindergarten schools, two primary schools, three middle schools, one high school) by the bake-out. Sampleswere collected in classrooms. By using the bake-out technique the removal efficiency of total volatile organiccompounds was 89.1%(maximum) and 27.5%(minimum). By using this bake-out technique the removal efficiencywas 42.5% greater than the ventilation method. Therefore, we determined that it is appropriate to apply both thebake-out and ventilation methods in the case of newly-built schools.
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