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Aqueous Degradation of Imidacloprid and Fenothiocarb using Contact Glow Discharge Electrolysis: Degradation Behavior and Kinetics

Authors
Hong, Su-MyeongMin, Zaw WinMok, ChulkyoonKwon, Hye-youngKim, Taek-kyumKim, Doo-ho
Issue Date
Dec-2013
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
CGDE; fenothiocarb; imidacloprid; degradation; pesticide
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.6, pp.1773 - 1778
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
22
Number
6
Start Page
1773
End Page
1778
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/14099
DOI
10.1007/s10068-013-0279-2
ISSN
1226-7708
Abstract
Degradation of the pesticides fenothiocarb and imidacloprid in water using contact glow discharge electrolysis (CGDE) achieved rates of 57.8 and 43.2% respectively. Degradation was enhanced using citric or hydrochloric acid to lower the pH to 3.0. Both acids enhanced both the degradation rate and the amount. Fenothiocarb degradation was 77.14% at pH 3 with citric acid, and 100% with HCl. Degradation of imidacloprid at pH 3 was 70.18% with citric acid and 93.02% with HCl. Acidic conditions favor either production of (OH)-O-center dot radicals or enhancement of the degradation of organic compounds by (OH)-O-center dot. Both the degradation rates and amounts for fenothiocarb and imidacloprid were reduced in the presence of methanol due to competition between pesticides and MeOH for (OH)-O-center dot. Degradation of pesticides was not completely inhibited by MeOH. Degradation of both fenothiocarb and imidacloprid using CGDE obeys a first-order rate law with high regression coefficient values (R-2>0.99).
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바이오나노대학 > 식품생물공학과 > 1. Journal Articles

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