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Cited 11 time in webofscience Cited 13 time in scopus
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Rubus coreanus Miquel Inhibits Acetylcholinesterase Activity and Prevents Cognitive Impairment in a Mouse Model of Dementia

Authors
Kim, Cho RongChoi, Soo JungOh, Seung SangKwon, Yoon KyungLee, Na YoungPark, Gwi GunKim, Youn-JungHeo, Ho JinJun, Woo JinPark, Cheung-SeogShin, Dong-Hoon
Issue Date
1-Sep-2013
Publisher
MARY ANN LIEBERT, INC
Keywords
acetylcholine; acetylcholinesterase inhibitor; alzheimer' s disease; Rubus coreanus; Miquel
Citation
JOURNAL OF MEDICINAL FOOD, v.16, no.9, pp.785 - 792
Journal Title
JOURNAL OF MEDICINAL FOOD
Volume
16
Number
9
Start Page
785
End Page
792
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/14301
DOI
10.1089/jmf.2012.2663
ISSN
1096-620X
Abstract
To find acetylcholinesterase (AChE) inhibitors for the prevention of neurological disorders, such as Alzheimer's disease, ethanol extracts of promising traditional edible Korean plants were tested. Among them, Rubus coreanus Miquel extract exhibited the most significant AChE inhibitory activity. The effect of R. coreanus extract on trimethyltin-induced memory impairment in mice was investigated using Y-maze and passive avoidance tests. Our results showed that administration of R. coreanus extract significantly improved alternation behavior and step-through latency. In addition, R. coreanus extract was sequentially fractionated, and the purified constituent was determined to be 3,4,5-trihydroxybenzoic acid.
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바이오나노대학 > 식품생물공학과 > 1. Journal Articles

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