전탕용수의 미네랄 함량이 두충의 유효성분 추출에 미치는 영향 분석Influences of mineral contents in decoction water on the extraction efficiency of bioactive compounds from Eucommiae Cortex
- Other Titles
- Influences of mineral contents in decoction water on the extraction efficiency of bioactive compounds from Eucommiae Cortex
- Authors
- 박정근; 김태진; 김경태; 이은실; 김동희; 황귀서; 강종성
- Issue Date
- 2013
- Publisher
- 대한예방한의학회
- Keywords
- Eucommiae Cortex; mineral content; cluster analysis; multiple factor analysis; decoction water
- Citation
- 대한예방한의학회지, v.17, no.3, pp.177 - 185
- Journal Title
- 대한예방한의학회지
- Volume
- 17
- Number
- 3
- Start Page
- 177
- End Page
- 185
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/15050
- ISSN
- 1226-7066
- Abstract
- Objective: Eucommiae Cortex is bark of Eucommia ulmoides Oliver, a deciduous tree native to China. Today, teas or herbal drugs made from E. ulmoides leaves are widely consumed as a healthy food especially in Eastern Asia including Japan, China and Korea. This study was aimed to verify the extraction efficiency of bioactive compounds from Eucommiae Cortex depending on characteristics of decoction water.
Method: Six types of decoction water with various origin were prepared and the contents of minerals in water were analyzed by ICP-AES and ICP-MS. The contents of extracted bioactive compounds were analyzed by HPLC and the relationship between mineral contents and extracted bioactive compounds in the decoction water were analysed by multiple factor analysis. The decoction waters could be classified in three groups by hierarchical cluster analysis.
Result: Extracted amounts of compounds in Eucommiae Cortex showed a positive relationship with Na, Si, K concentration in decoction water, while a negative relationship with Ca, Mg concentration.
Conclusion: The study proved that the minerals in water influenced the extraction efficiency of bioactive compounds from Eucommiae Cortex.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 한의과대학 > 한의예과 > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/15050)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.