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Chemical Constituents from the Aerial Parts of Aster koraiensis with Protein Glycation and Aldose Reductase Inhibitory Activities

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dc.contributor.authorLee, Jun-
dc.contributor.authorLee, Yun Mi-
dc.contributor.authorLee, Byong Won-
dc.contributor.authorKim, Joo-Hwan-
dc.contributor.authorKim, Jin Sook-
dc.date.available2020-02-29T06:46:31Z-
dc.date.created2020-02-05-
dc.date.issued2012-02-
dc.identifier.issn0163-3864-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/16610-
dc.description.abstractTwo new eudesmane-type sesquiterpene glucosides, 9 beta-O-(E-p-hydroxycinnamoyl)-1 beta,6 beta-dihydroxy-trans-eu-desm-3-en-6-O-beta-D-glucopyranoside (1) and 9 alpha-O-(E-p-hydroxycinnamoyl)-1 alpha,6 alpha-11-trihydroxy-trans-eudesm-3-en-6-O-beta-D- glucopyranoside (2), were isolated by the activity-guided fractionation of an EtOAc-soluble fraction from the aerial parts of Aster koraiensis. A new dihydrobenzofuran glucoside, (2R,3S)-6-acetyl-2-[1-O-beta-D-glucopyranosyl)-2-propenyl]-5-hydroxy-3-methoxy-2,3-dihydrobenzofuran (3), was also isolated, in addition to 15 known compounds. The structures of 1-3 were determined by spectroscopic data interpretation. All of the isolates were evaluated for in vitro inhibitory activity against the formation of advanced glycation end-products and rat lens aldose reductase.-
dc.language영어-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.relation.isPartOfJOURNAL OF NATURAL PRODUCTS-
dc.subjectCOUNTER-CURRENT CHROMATOGRAPHY-
dc.subjectGYMNASTER-KORAIENSIS-
dc.subjectPHYTOCHEMICAL CONSTITUENTS-
dc.subjectDIABETIC CONDITIONS-
dc.subjectEPITHELIAL-CELLS-
dc.subjectEND-PRODUCTS-
dc.subjectIN-VITRO-
dc.subjectPOLYACETYLENE-
dc.subjectENDPRODUCT-
dc.subjectEXPRESSION-
dc.titleChemical Constituents from the Aerial Parts of Aster koraiensis with Protein Glycation and Aldose Reductase Inhibitory Activities-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000300601500023-
dc.identifier.doi10.1021/np200646e-
dc.identifier.bibliographicCitationJOURNAL OF NATURAL PRODUCTS, v.75, no.2, pp.267 - 270-
dc.identifier.scopusid2-s2.0-84863243326-
dc.citation.endPage270-
dc.citation.startPage267-
dc.citation.titleJOURNAL OF NATURAL PRODUCTS-
dc.citation.volume75-
dc.citation.number2-
dc.contributor.affiliatedAuthorKim, Joo-Hwan-
dc.type.docTypeArticle-
dc.subject.keywordPlusCOUNTER-CURRENT CHROMATOGRAPHY-
dc.subject.keywordPlusGYMNASTER-KORAIENSIS-
dc.subject.keywordPlusPHYTOCHEMICAL CONSTITUENTS-
dc.subject.keywordPlusDIABETIC CONDITIONS-
dc.subject.keywordPlusEPITHELIAL-CELLS-
dc.subject.keywordPlusEND-PRODUCTS-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusPOLYACETYLENE-
dc.subject.keywordPlusENDPRODUCT-
dc.subject.keywordPlusEXPRESSION-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryPharmacology & Pharmacy-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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