어머니 취업여부에 따른 자녀의 영양소 섭취 수준과 비만 유병률 비교 - 국민건강영양조사 자료(2013-2015년) 활용 -
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 계승희 | - |
dc.contributor.author | 강근영 | - |
dc.contributor.author | 이윤나 | - |
dc.contributor.author | 엄미향 | - |
dc.date.available | 2020-02-27T05:42:25Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1226-0983 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/2297 | - |
dc.description.abstract | Objectives: This study examines the intake of food and nutrients of children according to the employment and working hours of their mothers. Methods: The married women in the source data from the 6th National Health and Nutrition Survey were classified into full-time working mothers, part-time working mothers and housewives according to the working type and the data on their children from 3 to 18 years old were analyzed using SAS 9.4. Results: The group from 3 to 5 years old was the smallest group with 682 children (20.2%), followed by the group from 6 to 11 years with 1,345 children (39.8%) and the group from 12 to 18 years old with 1,355 children (40.1%). The lowest rates for having no breakfast and dinner were observed in the group with housewives (p<0.05). The calcium and phosphorous intakes were the highest in the group with housewives at 61.9% and 126.8%, respectively, and the lowest in the group with full-time working mothers at 54.7% and 115.3%, respectively (p<0.05). The group with full-time working mothers had the highest rate in the calcium and iron intake less than the dietary reference intake at 74.9% and 30.0%, respectively. It indicated that the group with fulltime working mothers did not have sufficient nutrients as compared to the other two groups. Moreover, the group with the part-time working mothers showed the high vitamin A intake ratio of 41.4% (p<0.05). Conclusions: This study found evidence of a negative association between mother’s employment status and children’s diet quality. The employment and economic activity of married women will continuously increase in the future. Therefore, a national nutrition policy is required to provide quality nutrition care for children in the households. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 대한지역사회영양학회 | - |
dc.relation.isPartOf | 대한지역사회영양학회지 | - |
dc.title | 어머니 취업여부에 따른 자녀의 영양소 섭취 수준과 비만 유병률 비교 - 국민건강영양조사 자료(2013-2015년) 활용 - | - |
dc.title.alternative | Children’s Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013-2015 | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 대한지역사회영양학회지, v.24, no.4, pp.331 - 342 | - |
dc.identifier.kciid | ART002500676 | - |
dc.citation.endPage | 342 | - |
dc.citation.startPage | 331 | - |
dc.citation.title | 대한지역사회영양학회지 | - |
dc.citation.volume | 24 | - |
dc.citation.number | 4 | - |
dc.contributor.affiliatedAuthor | 계승희 | - |
dc.contributor.affiliatedAuthor | 엄미향 | - |
dc.subject.keywordAuthor | National Health and Nutrition Survey | - |
dc.subject.keywordAuthor | working mothers | - |
dc.subject.keywordAuthor | children | - |
dc.subject.keywordAuthor | nutritional status | - |
dc.description.journalRegisteredClass | kci | - |
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