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Analysis of Leuconostoc citreum strains using multilocus sequence typing

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dc.contributor.authorSharma, Anshul-
dc.contributor.authorKaur, Jasmine-
dc.contributor.authorLee, Sulhee-
dc.contributor.authorPark, Young-Seo-
dc.date.available2020-02-27T08:41:12Z-
dc.date.created2020-02-06-
dc.date.issued2018-12-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/2990-
dc.description.abstractThe objective of this study was to perform genetic diversity analysis of 13 strains isolated from South Korean foods by multilocus sequence typing (MLST). For typing, seven housekeeping loci (atpA, dnaA, dnaK, gyrB, pheS, pyrG, and rpoA) were selected, amplified and analyzed. Fifty-one polymorphic sites varying from 1 to 22 in each species were identified. Thirteen sequence types were generated with allele numbers ranged from 2 to 10. The overall relationship between strains was assessed by unweighted pair group method with arithmetic mean dendrogram and minimum spanning tree. In addition, combined spits tree analysis revealed intragenic recombination. No clear relationship was observed between the isolation sources and strains. The developed MLST scheme enhanced our knowledge of the population diversity of Leu. citreum strains and will be used further for the selection of industrially important strain.-
dc.language영어-
dc.language.isoen-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.relation.isPartOfFOOD SCIENCE AND BIOTECHNOLOGY-
dc.subjectIDENTIFICATION-
dc.subjectFERMENTATION-
dc.subjectKIMCHI-
dc.titleAnalysis of Leuconostoc citreum strains using multilocus sequence typing-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000450102900023-
dc.identifier.doi10.1007/s10068-018-0417-y-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.6, pp.1755 - 1760-
dc.identifier.kciidART002415271-
dc.identifier.scopusid2-s2.0-85048522488-
dc.citation.endPage1760-
dc.citation.startPage1755-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume27-
dc.citation.number6-
dc.contributor.affiliatedAuthorSharma, Anshul-
dc.contributor.affiliatedAuthorKaur, Jasmine-
dc.contributor.affiliatedAuthorLee, Sulhee-
dc.contributor.affiliatedAuthorPark, Young-Seo-
dc.type.docTypeArticle-
dc.subject.keywordAuthorLactic acid bacteria-
dc.subject.keywordAuthorLeuconostoc citreum-
dc.subject.keywordAuthorMLST-
dc.subject.keywordAuthorSequence type-
dc.subject.keywordAuthorAlleles-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordPlusKIMCHI-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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BioNano Technology (Department of Food & Nutrition)
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