Analysis of Leuconostoc citreum strains using multilocus sequence typing
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sharma, Anshul | - |
dc.contributor.author | Kaur, Jasmine | - |
dc.contributor.author | Lee, Sulhee | - |
dc.contributor.author | Park, Young-Seo | - |
dc.date.available | 2020-02-27T08:41:12Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2018-12 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/2990 | - |
dc.description.abstract | The objective of this study was to perform genetic diversity analysis of 13 strains isolated from South Korean foods by multilocus sequence typing (MLST). For typing, seven housekeeping loci (atpA, dnaA, dnaK, gyrB, pheS, pyrG, and rpoA) were selected, amplified and analyzed. Fifty-one polymorphic sites varying from 1 to 22 in each species were identified. Thirteen sequence types were generated with allele numbers ranged from 2 to 10. The overall relationship between strains was assessed by unweighted pair group method with arithmetic mean dendrogram and minimum spanning tree. In addition, combined spits tree analysis revealed intragenic recombination. No clear relationship was observed between the isolation sources and strains. The developed MLST scheme enhanced our knowledge of the population diversity of Leu. citreum strains and will be used further for the selection of industrially important strain. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.subject | IDENTIFICATION | - |
dc.subject | FERMENTATION | - |
dc.subject | KIMCHI | - |
dc.title | Analysis of Leuconostoc citreum strains using multilocus sequence typing | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000450102900023 | - |
dc.identifier.doi | 10.1007/s10068-018-0417-y | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.6, pp.1755 - 1760 | - |
dc.identifier.kciid | ART002415271 | - |
dc.identifier.scopusid | 2-s2.0-85048522488 | - |
dc.citation.endPage | 1760 | - |
dc.citation.startPage | 1755 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 27 | - |
dc.citation.number | 6 | - |
dc.contributor.affiliatedAuthor | Sharma, Anshul | - |
dc.contributor.affiliatedAuthor | Kaur, Jasmine | - |
dc.contributor.affiliatedAuthor | Lee, Sulhee | - |
dc.contributor.affiliatedAuthor | Park, Young-Seo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Lactic acid bacteria | - |
dc.subject.keywordAuthor | Leuconostoc citreum | - |
dc.subject.keywordAuthor | MLST | - |
dc.subject.keywordAuthor | Sequence type | - |
dc.subject.keywordAuthor | Alleles | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | FERMENTATION | - |
dc.subject.keywordPlus | KIMCHI | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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