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식품가공학 기초이론

Authors
목철균
Issue Date
Aug-2012
Publisher
효일
Pages
340
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30614
ISBN
9788984893269
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바이오나노대학 > 식품생물공학과 > 3. Books & Book Chapters

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