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식품물리학Food Physics

Alternative Title
Food Physics
Authors
목철균
Issue Date
Aug-2011
Publisher
시그마프레스
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30730
ISBN
9788958329657
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바이오나노대학 > 식품생물공학과 > 3. Books & Book Chapters

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