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Antioxidant Activity anf Quality Characteritics of Sable Cookies Prepare using Job's tear(Coix lachryma L.) Chunggukjang

Authors
장재선
Issue Date
16-Jun-2011
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30908
Conference Name
한국식품영양학회지
Place
대한민국
서울교육문화회관
metadata.conference.dc.citation.conferenceName
한국식품영양학회 하계학술대회
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바이오나노대학 > 식품영양학과 > 2. Conference Papers

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Researcher Jang, Jae Seon photo

Jang, Jae Seon
BioNano Technology (Department of Food & Nutrition)
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