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Antioxidant activity and quality characteristics of sable cookies prepare using Job's tears(Coix lachryma-jobi L.) chunggukjang

Authors
이혜정
Issue Date
16-Jun-2011
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30910
Conference Name
한국식품영양학회
Place
대한민국
서울교육문화회관
metadata.conference.dc.citation.conferenceName
한국식품영양학회
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