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식품소재학

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dc.contributor.author박영서-
dc.date.available2020-04-24T14:36:19Z-
dc.date.issued2007-02-
dc.identifier.isbn978-89-7069-876-2-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/32442-
dc.publisher신광출판사-
dc.title식품소재학-
dc.typeBook-
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