식품소재학
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박영서 | - |
dc.date.available | 2020-04-24T14:36:19Z | - |
dc.date.issued | 2007-02 | - |
dc.identifier.isbn | 978-89-7069-876-2 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/32442 | - |
dc.publisher | 신광출판사 | - |
dc.title | 식품소재학 | - |
dc.type | Book | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.