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조리응용을 위한 식품과 조리과학
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박희옥 | - |
| dc.contributor.author | 배영희 | - |
| dc.contributor.author | 박혜원 | - |
| dc.contributor.author | 최은정 | - |
| dc.contributor.author | 정혜정 | - |
| dc.contributor.author | 채인숙 | - |
| dc.date.available | 2020-04-24T14:39:33Z | - |
| dc.date.issued | 2004-02 | - |
| dc.identifier.isbn | 89-363-0681-2 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/32638 | - |
| dc.format.extent | 260 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | (주)교문사 | - |
| dc.title | 조리응용을 위한 식품과 조리과학 | - |
| dc.type | Book | - |
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Collections - 바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Pak, Hee Ok
- BioNano Technology (Department of Food & Nutrition)