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조리응용을 위한 식품과 조리과학
- Issue Date
- Feb-2004
- Publisher
- (주)교문사
- Pages
- 260
- ISBN
- 89-363-0681-2
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Collections - 바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Pak, Hee Ok
- BioNano Technology (Department of Food & Nutrition)