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어성초 동결건조 분말을 첨가한 배추김치의 품질특성
- Authors
- 김순미
- Issue Date
- 18-Jun-2009
- Conference Name
- 식생활과 맛 성분
- Place
- 대한민국
서울교육문화회관
- metadata.conference.dc.citation.conferenceName
- 2009 한국식품영양학과 하계 학술대회
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Soon Mi
- BioNano Technology (Department of Food & Nutrition)