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검은콩의 추출조건에 따른 안토시아닌 함량과 첨가물에 따른 색소 안정성
- Authors
- 장재선
- Issue Date
- 18-Dec-2008
- Conference Name
- 2008년도 한국식품영양학회 동계 학술심포지엄
- Place
- 대한민국
서울교육문화회관 한강홀(별관 1층)
- metadata.conference.dc.citation.conferenceName
- 2008년도 한국식품영양학회 동계 학술심포지엄
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Jang, Jae Seon
- BioNano Technology (Department of Food & Nutrition)