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미강 첨가 요구르트의 저장 중 품질 특성

Authors
이혜정
Issue Date
18-Dec-2008
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/34235
Conference Name
한국식품영양학회
Place
대한민국
서울교육문화회관
metadata.conference.dc.citation.conferenceName
한국식품영양학회
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