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Lactic Acid Fermentation of Non-Dairy Food Beverage

Authors
목철균
Issue Date
Feb-1992
Publisher
Korea Food Research Institute
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/34551
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바이오나노대학 > 식품생물공학과 > 3. Books & Book Chapters

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