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활성글루텐과 검을 첨가하여 제조한 쌀 베이커리 제품의 특성
- Authors
- 장학길
- Issue Date
- 15-Oct-2008
- Place
- South Korea
Ramada Plaza Jeju Hotel, Jeju Island, Korea
- metadata.conference.dc.citation.conferenceName
- 2008 International Symposium and Annual Meeting
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Collections - ETC > 2. Conference Papers
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