Effects of raw potato starch on body weight with controlled glucose delivery
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Eun-Sook | - |
dc.contributor.author | Shin, Hansol | - |
dc.contributor.author | Seo, Jung-Min | - |
dc.contributor.author | Nam, Young-Do | - |
dc.contributor.author | Lee, Byung-Hoo | - |
dc.contributor.author | Seo, Dong-Ho | - |
dc.date.available | 2020-02-27T09:42:35Z | - |
dc.date.created | 2020-02-07 | - |
dc.date.issued | 2018-08-01 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/3488 | - |
dc.description.abstract | Starch digestion in the gastrointestinal tract has different properties depending on its botanical source. In this study, corn, wheat, rice, and potato starches were used to test the digestion properties of mammalian mucosal alpha-glucosidase in an in vitro assay, and their physiological effects were investigated in male C57BL/6 mice. The results clearly demonstrated that potato starch caused the lowest rates of glucose generation, suggesting that it can attenuate the postprandial glucose spike. Interestingly, a potato starch-based diet caused significantly (P < 0.05) lower weight gain and fat accumulation compared to diets based on other starches, through increased insulin sensitivity. This result suggests that potato starch-based products can be used to regulate postprandial blood glucose levels, aiding in the control of metabolic diseases. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.relation.isPartOf | FOOD CHEMISTRY | - |
dc.subject | INSULIN SENSITIVITY | - |
dc.subject | PHYSICOCHEMICAL PROPERTIES | - |
dc.subject | ENZYMATIC-HYDROLYSIS | - |
dc.subject | DIGESTIBILITY | - |
dc.subject | DIGESTION | - |
dc.subject | RESPONSES | - |
dc.subject | AMYLOSE | - |
dc.subject | AIN-76A | - |
dc.subject | OBESITY | - |
dc.subject | DIETS | - |
dc.title | Effects of raw potato starch on body weight with controlled glucose delivery | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000428846700048 | - |
dc.identifier.doi | 10.1016/j.foodchem.2018.02.150 | - |
dc.identifier.bibliographicCitation | FOOD CHEMISTRY, v.256, pp.367 - 372 | - |
dc.identifier.scopusid | 2-s2.0-85042797558 | - |
dc.citation.endPage | 372 | - |
dc.citation.startPage | 367 | - |
dc.citation.title | FOOD CHEMISTRY | - |
dc.citation.volume | 256 | - |
dc.contributor.affiliatedAuthor | Shin, Hansol | - |
dc.contributor.affiliatedAuthor | Seo, Jung-Min | - |
dc.contributor.affiliatedAuthor | Lee, Byung-Hoo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Potato starch | - |
dc.subject.keywordAuthor | Glucose delivery | - |
dc.subject.keywordAuthor | Starch digestion | - |
dc.subject.keywordAuthor | Insulin sensitivity | - |
dc.subject.keywordAuthor | Fat accumulation | - |
dc.subject.keywordPlus | INSULIN SENSITIVITY | - |
dc.subject.keywordPlus | PHYSICOCHEMICAL PROPERTIES | - |
dc.subject.keywordPlus | ENZYMATIC-HYDROLYSIS | - |
dc.subject.keywordPlus | DIGESTIBILITY | - |
dc.subject.keywordPlus | DIGESTION | - |
dc.subject.keywordPlus | RESPONSES | - |
dc.subject.keywordPlus | AMYLOSE | - |
dc.subject.keywordPlus | AIN-76A | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordPlus | DIETS | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.