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흑미의 추출 조건에 따른 안토시아닌 함량과 첨가물에 따른 색소 안정성Anthocyanin content and color stability in black rice according to different extract conditions and selected stabilizers
- Alternative Title
- Anthocyanin content and color stability in black rice according to different extract conditions and selected stabilizers
- Authors
- 이혜정
- Issue Date
- 23-Jun-2008
- Conference Name
- 2008년 하계 한국식품영양학회 심포지엄
- Place
- 대한민국
서울교육문화회관
- metadata.conference.dc.citation.conferenceName
- 2008년 하계학술심포지엄 한국식품영양학회 창립 20주년 기념 학회
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